产品简介：
1，适合冰淇淋后期制作，冷冻面团，点心，高级肉类及深海等食品急冻。
2，通过有效的急冻冷冻技术能充分保持食品水分，有效延长食品的储存保鲜期。
3，从急速冷冻柜空载运行开始，柜内温度从+28摄氏度到-38摄氏度只需30分钟。
4，被冷冻的食品从常温降到中心温度-5摄氏度，所用时间为15-20分钟。
5，食物专用探头，精准探测速冻食物中心温度。
6，后置特殊风道设计，使出风回风顺畅。蒸发风机感应器开关，阻止开门时的冷气量过大流失。有利于温度快速下降。
7，采用进口品牌压缩机，制冷强劲
8，人性化面板设计的智能温度控制系统。
9，适用于GN1/1盘或600*400 烤盘
10，自动回归门，可拆换门封
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Features:
1,It is suitable to freeze the final production of ice cream; refrigerated dough, dim sum, raw meat deep sea fish and so on.
2, The effective blast freezer technology can keep the food’s moisture and prolong the expiration date.
3,It costs only 30 minutes to drop the internal temperature form +28 ℃ to -38 ℃ when the blast freezer is no-loading running.
4,It costs 15 to 20 minutes for the food to drop the ambient temperature to -5 ℃ core temperature.
5，Special probe can test the temperature of the food.
6, Special big fan design in the back, and evaporator sensor switch can prevent the cool air leaking, low down temperature quickly.
7, Imported compressor, strong air cooling.
8, Friendly intelligent control system.
9, Fit for GN 1/1 pan or 600*400 pasty
10, Auto-return door, changeable door seal .
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